A delicious mix of fried plantain and spicy sautéed gizzard cooked in a rich pepper sauce, served with soft, flavourful rice. Sweet, spicy, and full of taste.

Smoky, rich tomato‑based Jollof rice cooked with peppers, onions, and spices, served with a flavourful mix of prawns, fish, and calamari. Colourful, tasty, and perfect for seafood lovers.

A fresh mix of cooked pasta, crunchy vegetables, and a light dressing. Colourful, tasty, and perfect as a side or a light meal.

A fresh, light salad made with juicy shrimp, creamy avocado, crisp vegetables, and a zesty dressing. Refreshing, healthy, and full of flavour.

Fluffy rice stir‑fried with tender chicken pieces and a colourful mix of fresh vegetables, cooked in light seasoning for a rich, homely flavour. Served with a portion of juicy, well‑seasoned roasted chicken that’s golden on the outside and soft on the inside. A hearty, satisfying dish that brings together warm spices, great texture, and a balanced taste in every bite.

Tender beef strips stir‑fried with fresh mixed vegetables in a light, savoury sauce. Colourful, tasty.

A rich and hearty Nigerian soup made with finely shredded afang leaves, waterleaf, assorted meats, and spices.

A rich and flavourful Niger Delta palm‑nut soup cooked with assorted spices, fresh herbs, and tender meat or fish.

Crispy pastry pockets stuffed with a tasty mix of chicken, prawns, or vegetables, tied neatly like a little bag. Golden, crunchy, and perfect as a starter or side snack.

A rich, smoky tomato‑based rice cooked with peppers, onions, and spices, served with tender, well‑seasoned chicken. Flavourful, colourful, and a classic West African favourite.

A classic Filipino noodle dish made with thin rice noodles stir‑fried with chicken, vegetables, soy sauce, and savoury spices. Light, tasty, and perfect for any meal.

A rich and flavorful Nigerian spinach stew cooked with peppers, onions, spices, and your choice of meat or fish. Delicious, hearty, and perfect cuisine.

A rich Nigerian soup made with washed bitterleaf, tender meat or fish, cocoyam thickener, and a blend of traditional spices.

A generous gourmet platter featuring a selection of our best grilled meats and signature snacks. Enjoy juicy, flame‑grilled chicken pieces, tender beef strips, and perfectly seasoned wings, all cooked to lock in deep, smoky flavour. Paired with crispy golden snacks such as spring rolls, samosas, money bags, and plantain bites, each offering a satisfying crunch and rich, savoury taste.

Tender chicken cooked in a spicy pepper sauce with onions, fresh peppers, and rich seasoning. The chicken is simmered until soft and juicy, allowing the heat from the peppers to blend perfectly with the savoury flavours.

A beautifully arranged selection of sweet and savoury treats, showcasing a rich variety of pastries, snacks, and bite‑sized favourites. The table features soft sugar‑dusted doughnuts, cream‑filled pastries, assorted iced doughnuts, golden samosas, crispy spring rolls, crunchy money bags, and perfectly fried puff snacks. A basket of jumbo prawns adds a gourmet touch, while a bowl of vibrant dipping sauce brings extra flavour.

A tasty fried rice dish cooked with seasoned beef strips, sliced sausages, fresh vegetables, and flavourful spices. Savoury, colourful, and perfect as a full meal or with any side.

A classic spicy tomato‑pepper stew cooked with blended peppers, tomatoes, onions, and rich seasonings. This version includes boiled eggs and assorted meats, simmered until tender in the bright red, flavour‑packed sauce.

A rich and thick Nigerian soup made from ground melon seeds cooked in palm oil, peppers, and spices.

Stir‑fried noodle dish made with tender beef strips, mixed vegetables, and seasoned soy‑based sauce.

A creamy bowl of warm custard topped with a colourful mix of fresh fruits like bananas, apples, kiwi, strawberries, and blueberries. Finished with crunchy granola and nuts for extra texture. Sweet, refreshing, and perfect for breakfast or a light dessert.

A colourful Nigerian-style fried rice made with mixed vegetables like carrots and green beans, lightly seasoned and stir‑fried for a vibrant taste. Served with soft grilled chicken that is marinated and roasted for rich flavour. The dish is paired with creamy coleslaw topped with a slice of fresh tomato and cucumber for a refreshing balance.